We lay out the salad in layers, the base is any canned fish to your taste: saury, sardine, tuna, salmon, etc. Also add carrots, processed cheese, eggs, a little walnuts to the salad. Soak the salad for an hour in the refrigerator before serving.
Prepare all ingredients. Boil carrots and eggs in advance.
Open the canned fish, drain the juice and mash the fish with a fork.
Place the fish in the first layer in the salad. Grease each layer of salad with mayonnaise.
Peel and grate chicken eggs. Place eggs on top of fish, brush with mayonnaise.
Peel boiled carrots and grate on a medium grater, put carrots on top of eggs, brush with mayonnaise.
Grate the processed cheese on a medium grater, lay out in the next layer.
Decorate the salad with walnuts and serve.
Categories: Diet recipes