Chinese New Year 2021

Salad "Paparazza Kvetka" – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

If you have never cooked this salad from the Belarusian cuisine, whose name is “Paparazza Kvetka” or “Fern Flower”, I recommend that you definitely prepare it, it cannot but please. How to cook this salad, see the step by step instructions for the recipe. A very balanced combination of products and tastes will not leave anyone indifferent.



Appointment:
For lunch / For dinner
The main ingredient:
Meat / Vegetables / Beef
Dish:
Salads
Kitchen Geography:
Belarusian / European

Prepare the ingredients for the salad.

Salad

First, pickle the onions, for this, prepare the marinade from water, salt, sugar and vinegar. Stir to dissolve the salt and sugar.

Salad

Add the onion, sliced ​​in half rings, into the marinade. Onions marinate for 20-25 minutes.

Salad

Cut the boiled beef into thin sticks.

Salad

Thinly chop the ham.

Salad

Cut the cucumber into strips, add a little salt, let it stand for 10-15 minutes.

Salad

Cut the tomato in half, remove the pulp with a teaspoon.

Salad

Cut the tomato into strips.

Salad

In the salad bowl, put beef, ham, cucumber, previously squeezed from juice, tomato, onion.

Salad

Add a mixture of peppers to mayonnaise, mix and season them with salad.

Salad

The salad is ready to serve, it turns out very tasty, hearty, with a pleasant piquant sourness of pickled onions.

Categories:   Diet recipes

Comments