Salad "Paparazza Kvetka" – a step-by-step recipe with photos on Cook.ru
Description of the preparation:
If you have never cooked this salad from the Belarusian cuisine, whose name is “Paparazza Kvetka” or “Fern Flower”, I recommend that you definitely prepare it, it cannot but please. How to cook this salad, see the step by step instructions for the recipe. A very balanced combination of products and tastes will not leave anyone indifferent.
Prepare the ingredients for the salad.
First, pickle the onions, for this, prepare the marinade from water, salt, sugar and vinegar. Stir to dissolve the salt and sugar.
Add the onion, sliced in half rings, into the marinade. Onions marinate for 20-25 minutes.
Cut the boiled beef into thin sticks.
Thinly chop the ham.
Cut the cucumber into strips, add a little salt, let it stand for 10-15 minutes.
Cut the tomato in half, remove the pulp with a teaspoon.
Cut the tomato into strips.
In the salad bowl, put beef, ham, cucumber, previously squeezed from juice, tomato, onion.
Add a mixture of peppers to mayonnaise, mix and season them with salad.
The salad is ready to serve, it turns out very tasty, hearty, with a pleasant piquant sourness of pickled onions.
Categories: Diet recipes