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Sacking shortbread cookies – a step-by-step recipe with a photo on Povar.ru

Cooking description:

Jigging cookies can be made using a nozzle. It is convenient to use an asterisk attachment. It is worth noting that the dough should not be put into the refrigerator before forming the cookies, it will cool down and it will be very difficult to deposit it. When choosing jam or jam, give preference to thick.

Prepare the required ingredients.

Dropping shortbread cookies - photo step 2

Combine room temperature margarine and sugar in a bowl. Rub with a whisk into a homogeneous mass.

Sacking shortbread cookies - photo step 3

Add the egg to the butter mass. Beat with a mixer.

Dropping shortbread cookies - photo step 4

Add flour, salt, baking soda. Beat with a mixer.

Sacking shortbread cookies - photo step 5

The resulting dough should be homogeneous, soft, tender, smearing consistency.

Sacking shortbread cookies - photo step 6

Line a baking sheet with baking paper. Pour the dough into a cellophane cornet or piping bag without a nozzle. Place small round pieces on a baking sheet. Press the middle of each workpiece with your finger.

Sacking shortbread cookies - photo step 7

Plant a thick jam (jam) in the middle of each piece. A small drop is enough. Place a baking sheet with cookies in an oven preheated to 180 degrees for 7-10 minutes. Consider the specifics of your oven.

Sacking shortbread cookies - photo step 8

After the time has elapsed, remove the baking sheet from the oven. The cookie will be slightly brown. Refrigerate on a sheet. Then transfer to a dish and serve.

Sacking shortbread cookies - photo step 9

Enjoy your meal!

Categories:   Diet recipes

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