Description of the preparation:
This recipe for rye gingerbread can be attributed to the healthy baking section. Sunflower oil, rye flour with bran, in addition, lemon and spices. This option is definitely better than the purchased gingerbread, especially those in which there is a lot of sugar, and spices are almost invisible.
Prepare the ingredients.
Beat the egg with sugar.
Add apple juice and tincture.
Pour the odorless vegetable oil and continue whisking.
Add bran. I have hemp, but you can have any others of your choice.
Pour ground spices.
We will add flour in portions.
For flavor, put lemon zest in the dough, add soda and quench it with lemon juice. Knead the dough. Sprinkle flour on a handful.
We cover the baking sheet with baking paper. We make round blanks and lay them out in a checkerboard pattern. We bake gingerbread cookies at a temperature of 180-190 degrees for about 20 minutes.
Rye gingerbread cookies are ready. Have a nice tea party!
Categories: Diet recipes