Chinese New Year 2021

Roll with lemon curd – a step by step recipe with a photo on Povar.ru

Cooking description:

The Lemon Curd Biscuit Roll is a very easy-to-make homemade cake with a delicious taste. It's quick and easy to cook, especially if you follow the step-by-step instructions in this recipe. Bon Appetit!

Prepare your ingredients.

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Start your roll with the lemon curd. To do this, add sugar to a saucepan, add lemon zest, pour in lemon juice, mix.

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Add starch, mix until smooth.

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Add 4 egg yolks to a saucepan, mix, place on the stove and heat with constant vigorous stirring.

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As soon as the mixture thickens, remove from heat.

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Rub the lemon mixture through a sieve.

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Add soft butter to the lemon mass, stir in until smooth. Lemon Kurd is ready, cover with foil to prevent drying out, refrigerate.

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To prepare a biscuit roll, separate the whites and yolks of 3 eggs, beat the whites with a pinch of salt into a soft foam.

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Add sugar to the proteins and beat until peaks.

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Add 3 yolks one at a time while whisking.

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Combine flour and baking powder.

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Pour the flour and baking powder into the dough, and either whisk very quickly or gently stir with a silicone spatula. The dough must retain its lush texture.

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Place the dough on a baking sheet. Bake the roll for 12-13 minutes in a preheated oven at 200 degrees.

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Remove the baked sponge cake from the baking sheet and roll into a roll, refrigerate.

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Smear the cooled sponge cake with lemon curd, roll again, cool.

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Sprinkle with powdered sugar on the roll before serving and enjoy the pleasantly refreshing taste of the Lemon Curd biscuit roll.

Categories:   Diet recipes

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