The Lemon Curd Biscuit Roll is a very easy-to-make homemade cake with a delicious taste. It's quick and easy to cook, especially if you follow the step-by-step instructions in this recipe. Bon Appetit!
Prepare your ingredients.
Start your roll with the lemon curd. To do this, add sugar to a saucepan, add lemon zest, pour in lemon juice, mix.
Add starch, mix until smooth.
Add 4 egg yolks to a saucepan, mix, place on the stove and heat with constant vigorous stirring.
As soon as the mixture thickens, remove from heat.
Rub the lemon mixture through a sieve.
Add soft butter to the lemon mass, stir in until smooth. Lemon Kurd is ready, cover with foil to prevent drying out, refrigerate.
To prepare a biscuit roll, separate the whites and yolks of 3 eggs, beat the whites with a pinch of salt into a soft foam.
Add sugar to the proteins and beat until peaks.
Add 3 yolks one at a time while whisking.
Combine flour and baking powder.
Pour the flour and baking powder into the dough, and either whisk very quickly or gently stir with a silicone spatula. The dough must retain its lush texture.
Place the dough on a baking sheet. Bake the roll for 12-13 minutes in a preheated oven at 200 degrees.
Remove the baked sponge cake from the baking sheet and roll into a roll, refrigerate.
Smear the cooled sponge cake with lemon curd, roll again, cool.
Sprinkle with powdered sugar on the roll before serving and enjoy the pleasantly refreshing taste of the Lemon Curd biscuit roll.
Categories: Diet recipes