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Roll with dill – a step by step recipe with photos on Cook.ru

Description of the preparation:

Making dill roll is easy. I will use ready-made puff pastry, but you can use any home-made one if you wish, and both puff and ordinary yeast recipe will do. For the filling, take whatever you like best; there is a lot of room for imagination here. Today I have fragrant garlic and fresh herbs. Tasty, simple and fast!

Prepare all the ingredients.

Roll with dill - photo step 2

On a floured surface, roll out the dough in the shape of a rectangle. Slightly stepping away from one edge, grease with soft butter and sprinkle with the garlic passed through the press.

Roll with dill - photo step 3

Salt and sprinkle with chopped dill.

Roll with dill - photo step 4

Fold the edges on three sides as in the photo.

Roll with dill - photo step 5

Then roll the roll not very tight.

Roll with dill - photo step 6

Gently transfer the roll onto a baking sheet covered with parchment. Lubricate on all sides with yolk and sprinkle with sesame seeds. Bake at a temperature of 190-200 degrees for about 25 minutes. The top should be browned.

Roll with dill - photo step 7

The dill roll is ready. Let it cool slightly, then cut into portions and serve. Bon Appetit!

Categories:   Diet recipes

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