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Roll that always turns out – a step-by-step recipe with a photo on Povar.ru

Cooking description:

For the preparation of a biscuit roll, it is advisable to use fresh eggs, otherwise they will not beat well, and the cream will not work. If you wish, then the roll can be made with another cream. It can be condensed milk or whipped cream.

Prepare your ingredients.

Roll that always turns out - photo step 2

In a bowl, combine eggs with sugar (save 1 egg white for the cream).

Roll that always turns out - photo step 3

Beat the egg mass with a mixer for 3-5 minutes.

Roll that always turns out - photo step 4

Add premium flour.

Roll that always turns out - photo step 5

Mix everything well.

Roll that always turns out - photo step 6

Pour the dough onto a silicone mat and place it on a baking sheet. You can grease it with oil if you are not sure of its quality.

Roll that always turns out - photo step 7

Send the biscuit to an oven preheated to 190 degrees for 15 minutes.

Roll that always turns out - photo step 8

While it is hot, roll it into a roll and leave to cool completely.

Roll that always turns out - photo step 9

In a bowl, beat the egg white with 2 tbsp. tablespoons of sugar.

Roll that always turns out - photo step 10

Unfold the roll and brush it with the prepared cream. Top with pieces of jam berries.

Roll that always turns out - photo step 11

Roll the biscuit back into a roll. Decorate it with the remaining cream using a piping bag.

Roll that always turns out - photo step 12

The roll is ready! Bon Appetit!

Categories:   Diet recipes

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