A pie made from rolls with different fillings is an excellent compromise option for lovers of different fillings in pies. Any filling can be made, but it is desirable that it be combined to taste with each other. Making this cake is easy and simple, and a step-by-step recipe will help you. By the way, this cake contains a delicious dough from French chefs, the recipe of which be sure to take note of!
Prepare your ingredients.
Pour milk into a bowl for kneading dough, add yeast, salt, sugar, beat in 1 egg, mix.
Add softened butter.
Pour in flour, knead the dough.
Cover the dough with cling film, put in a warm place to ferment for 1 hour.
While the dough is coming up, start preparing the filling, for this, chop the cabbage.
Finely chop half an onion, chop the mushrooms.
First fry the mushrooms and onions in a pan, then add the cabbage, simmer until tender, salt to taste.
Boil potatoes, mash in mashed potatoes, add fried onions, salt to taste.
Roll out the finished dough into a layer, divide into 16 pieces. You can not add flour when rolling the dough, the dough is not sticky.
Roll each piece of dough into a ball, cover with plastic wrap.
Roll a piece of dough into an oval cake, put the potato filling on the edge, tuck the edges, roll into a roll.
Make vertical cuts at the end of the cake, about 2 cm each.
Do the same with cabbage rolls.
Make diagonal cuts at the end of the cabbage rolls.
Grease a baking dish with butter, lay out the rolls, alternating them in any order. Thanks to the different cuts, you know where the filling is. Brush the cake with a mixture of egg yolk and two teaspoons of milk.
Bake the pie in the oven at 180 degrees for about 40 minutes.
The cake turned out to be simply delicious both in appearance and in taste. Lovers of both potato and cabbage fillings will be satisfied.
Categories: Diet recipes