Men will definitely like such a hearty dish, as they love meat salads with potatoes and mustard. You can replace grain mustard with regular mustard. If desired, potatoes and eggs can be boiled in advance or in the evening.
Prepare the indicated ingredients. Boil potatoes and a chicken egg in advance and cool in ice water.
Rinse the lettuce leaves and shake off excess moisture or dip with paper towels. Fan out onto a plate. Peel boiled potatoes and rinse in water, cut into slices and place on lettuce leaves.
Slice the slightly cooled beef roast beef into slices and place between the potato slices. Season with salt and pepper.
Peel and rinse the boiled egg, cut into slices and place on a plate. Cut the pickled cucumber into slices and place between the rest of the slices.
Lay out grain mustard and mayonnaise of any fat content, decorate the dish with fresh herbs.
Serve the roast beef salad immediately after cooking. Bon Appetit!
Categories: Diet recipes