Chinese New Year 2021

Ricotta muffins – a step by step recipe with a photo on

Cooking description:

If you've bought ricotta and aren't sure what to make with it, bake lemon muffins. You will get very tasty, delicate and aromatic pastries. It's very easy! See the step by step recipe and enjoy cooking!

Prepare your ingredients.

Ricotta muffins - photo step 2

Beat eggs into a container for kneading dough, add sugar, beat in a fluffy mass.

Ricotta muffins - photo step 3

Add ricotta, beat again.

Ricotta muffins - photo step 4

Add flour and baking powder, beat.

Ricotta muffins - photo step 5

Add the zest of one lemon.

Ricotta muffins - photo step 6

Add 1/3 lemon juice to the dough, as much as possible (optional).

Ricotta muffins - photo step 7

Divide the dough into tins.

Ricotta Cupcakes - Photo Step 8

Bake the muffins in the oven at 180 degrees for 30-35 minutes.

Ricotta muffins - photo step 9

Cool the dough to room temperature.

Ricotta muffins - photo step 10

At this stage, you can already stop, just sprinkle the muffins with powdered sugar, or you can quickly make lemon icing. This will require 50 grams of powdered sugar and a couple of tablespoons of lemon juice.

Ricotta Cupcakes - Photo Step 11

Pour lemon juice into the icing sugar, not the other way around, because this can adjust the required degree of density. Stir until smooth.

Ricotta muffins - photo step 12

Using a cooking brush, apply lemon frosting to the muffins, sprinkle with colored dusting sugar if desired. The cupcakes are ready because the frosting hardens very quickly.

Ricotta Cupcakes - Photo Step 13

Pour coffee or tea and enjoy delicious ricotta muffins.

Categories:   Diet recipes