Pickled mushroom rice is a nutritious dish that can be prepared any day. If you have a jar of pickled mushrooms in your refrigerator, your lunch will be ready in a short time.
Prepare all ingredients.
Cook rice in salted water. Cook for about 15-20 minutes. Drain the water.
Fry the mushrooms, add salt and black pepper to taste.
Toss the rice with the mushrooms.
Serve the finished garnish. Bon Appetit!
Categories: Diet recipes