Chinese New Year 2021

Rice and pink salmon pie

Description of the preparation:

If your family loves fish pies, then I recommend trying to bake this pie with pink salmon and rice. It is prepared very simply, in this recipe I will tell and show how. The family will be happy!



Appointment:
For dinner / At midday
The main ingredient:
Fish and seafood / Pink salmon / Cereals / Rice
Dish:
Bakery products / Pies

Prepare the necessary ingredients.

Pie with Rice and Pink Salmon - photo step 2

Put salt, sugar and warm yeast in warm milk. Add softened butter, stir until smooth.

Pie with Rice and Pink Salmon - photo step 3

Pour in the sifted flour.

Pie with rice and pink salmon - photo step 4

Knead the dough, you can knead with a mixer.

Pie with Rice and Pink Salmon - photo step 5

Pick the dough into a bowl, cover with a napkin or cling film, put in a warm place for fermentation for 1-1.5 hours.

Pie with Rice and Pink Salmon - photo step 6

While the dough is suitable, prepare the filling, for this, cut the onion the way you like and fry it until light golden in butter, it is good if it is ghee.

Pie with Rice and Pink Salmon - photo step 7

Boil the rice until almost ready, drop it on a sieve.

Pie with Rice and Pink Salmon - photo step 8

Put boiled rice to the fried onion, salt to taste.

Pie with Rice and Pink Salmon - photo step 9

Cut pink salmon into slices, salt and pepper.

Pie with rice and pink salmon - photo step 10

During this time, the dough should increase in size by about 2 times.

Pie with Rice and Pink Salmon - photo step 11

Lightly sprinkle the working surface of the table with flour, lay out the dough, divide it into 2 unequal parts, roll them into a ball.

Pie with Rice and Pink Salmon - photo step 12

Roll out most of the dough into a layer, put it on a baking sheet covered with baking paper, put rice on the dough.

Pie with Rice and Pink Salmon - photo step 13

Put pink salmon on rice.

Pie with rice and pink salmon - photo step 14

Separate a small piece of dough, make simple decorations out of it.

Pie with rice and pink salmon - photo step 15

Cover the pie with a second layer of dough, fix the edges well, make holes for steam to escape during baking, you can grease milk before baking, or you can just sprinkle water from a spray bottle. Bake the cake at 180 degrees for about 45 minutes.

Pie with Rice and Pink Salmon - photo step 16

Grease the finished cake with butter.

Pie with Rice and Pink Salmon - photo step 17

Put the kettle, cut the pie and call home for tea, everyone will enjoy delicious home-made pastries, I promise!

Categories:   Diet recipes

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