Below I will explain more about how to make rhubarb sauce. Ginger can be added fresh, it will be more aromatic. You can store this sauce for about 4 months in sterile jars.
Prepare all ingredients.
Cut the rhubarb and boiled beets into cubes.
Fry the spices and butter in a skillet for a couple of minutes.
Add rhubarb and beets.
Add sugar, lemon juice and mustard. Stir and simmer over low heat for 30-40 minutes, covered.
Remove the bay leaf and cloves, then blend everything with a blender until smooth.
Rhubarb sauce is ready, bon appetit!
Categories: Diet recipes