Red currant compote with lemon for the winter
Cooking description:
Red currants are great for compote, lemon will add sourness and give the drink light citrus notes. The compote can be served chilled and warm. The drink will perfectly complement pastries, desserts. Even on a festive table, such a compote will definitely look perfect; it will never compare with store drinks. From the specified amount of ingredients, 1 liter of compote is obtained.
Prepare the red currants, lemon and sugar.
Wash and dry the currants. The twigs do not need to be cut off.
Wash the jar for the preparation thoroughly with baking soda, then rinse well under warm running water. Sterilize the jar and lid in a convenient way – over steam, in the oven or microwave. Transfer the currants and lemon wedges to the jar.
Boil clean water on the stove, pour boiling water into a jar, put a lid on the neck and leave for 10 minutes. After a while, pour the water into a saucepan, bring to a boil and return to the jar, again leave it alone for 10 minutes.
Pour the water back into the pan, add granulated sugar, boil the compote for 2 minutes.
Return the fragrant and tasty compote to the jar with the steamed berries.
Roll up the jar tightly with a sterile lid, put upside down. Cover the workpiece with a warm blanket or blanket, leave it alone for 24 hours. After the specified time, transfer the workpiece to the pantry.
Happy blanks!
Categories: Diet recipes