New Recipes 2021

Red currant compote with lemon for the winter

Cooking description:

Red currants are great for compote, lemon will add sourness and give the drink light citrus notes. The compote can be served chilled and warm. The drink will perfectly complement pastries, desserts. Even on a festive table, such a compote will definitely look perfect; it will never compare with store drinks. From the specified amount of ingredients, 1 liter of compote is obtained.

Red currant compote with lemon for the winter - photo step 1

Prepare the red currants, lemon and sugar.

Red currant compote with lemon for the winter - photo step 2

Wash and dry the currants. The twigs do not need to be cut off.

Red currant compote with lemon for the winter - photo step 3

Wash the jar for the preparation thoroughly with baking soda, then rinse well under warm running water. Sterilize the jar and lid in a convenient way – over steam, in the oven or microwave. Transfer the currants and lemon wedges to the jar.

Red currant compote with lemon for the winter - photo step 4

Boil clean water on the stove, pour boiling water into a jar, put a lid on the neck and leave for 10 minutes. After a while, pour the water into a saucepan, bring to a boil and return to the jar, again leave it alone for 10 minutes.

Red currant compote with lemon for the winter - photo step 5

Pour the water back into the pan, add granulated sugar, boil the compote for 2 minutes.

Red currant compote with lemon for the winter - photo step 6

Return the fragrant and tasty compote to the jar with the steamed berries.

Red currant compote with lemon for the winter - photo step 7

Roll up the jar tightly with a sterile lid, put upside down. Cover the workpiece with a warm blanket or blanket, leave it alone for 24 hours. After the specified time, transfer the workpiece to the pantry.

Red currant compote with lemon for the winter - photo step 8

Happy blanks!

Categories:   Diet recipes

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