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Red cabbage borscht – a step-by-step recipe with a photo on Povar.ru

Cooking description:

I propose to cook delicious and aromatic red cabbage borscht. I cook borscht without meat, the dish turns out to be more useful. But for those who love broths, use any kind of meat for such borscht. Vegetable set – standard, potatoes, onions, beets and carrots. Use any fresh herbs to serve.

Red cabbage borsch - photo step 1

Prepare all ingredients.

Red cabbage borscht - photo step 2

Peel the potatoes and cut into small cubes.

Red cabbage borscht - photo step 3

Put potatoes in boiling water, add a little salt and cook for 10 minutes.

Red cabbage borscht - photo step 4

Chop the red cabbage.

Red cabbage borscht - photo step 5

Place the cabbage in a saucepan and cook with the potatoes for another 5-6 minutes.

Red cabbage borsch - photo step 6

Prepare frying for now. Dice the onions, carrots and beets and grate. Place vegetables in a skillet with hot oil. Sprinkle the beets with lemon juice if desired to keep them bright.

Red cabbage borsch - photo step 7

Sauté vegetables for 2-3 minutes, then add tomato paste.

Red cabbage borsch - photo step 8

Simmer for a couple more minutes.

Red cabbage borsch - photo step 9

When the potatoes and cabbage are completely cooked, add the vegetable frying to the borscht. Stir, pepper to taste, cook the borscht for another 2-3 minutes over low heat.

Red cabbage borsch - photo step 10

At the end, add chopped parsley, let the borscht boil and you're done. Let the dish sit under the lid for 5-7 minutes.

Red cabbage borsch - photo step 11

Serve hot borscht. Bon Appetit!

Categories:   Diet recipes

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