Description of the preparation:
In more detail, how to cook a raw cheese brownie, I will tell below. Cocoa powder can be replaced with unroasted carob, and cocoa butter can be used instead of coconut oil. Brownie turns chocolate, melting in the mouth and fantastically delicious! It is simply impossible to resist!
Prepare all the ingredients.
Grind nuts into crumbs in a blender.
Add cocoa, dates and a pinch of salt. Grind the mass again with a blender to a uniform consistency.
Spread the paste evenly on the parchment. Form a square.
Then prepare the ganache. Melt coconut oil, add agave syrup, vanilla syrup and cocoa powder. Stir until smooth.
Put ganache on brownie, flatten with a knife. Sprinkle chopped nuts on top. Put the brownies in the refrigerator for half an hour.
Raw brownie is ready, bon appetit!
Categories: Diet recipes