Below I will tell you more about how to make Jamie Oliver's ratatouille. If you like, you can add fresh green basil from herbs for flavor. Instead of zucchini, you can take zucchini, they will better keep their shape. All vegetables are pan-cooked and take less time. It turns out no less tasty, very aromatic and juicy!
Prepare all ingredients.
Cut the onion into slices, the zucchini and eggplant into slices of about 1 cm each. Pass the garlic through a press. Remove seeds and stem from bell peppers, then cut into medium-sized slices. Chop the tomatoes finely.
Heat a skillet over medium heat with vegetable oil. Fry the eggplants, peppers and zucchini for 5-6 minutes, until lightly softened and golden brown. Then, set aside the vegetables in a large bowl.
In the same skillet, fry the onions, garlic and thyme leaves. The vegetables should be soft.
Bring back the sautéed eggplant, courgette, and peppers. Add fresh and pureed tomatoes. Then add salt, ground black pepper and balsamic vinegar. Cover the pan with a lid, simmer over low heat for half an hour.
Jamie Oliver's Ratatouille is ready, bon appetit!
Categories: Diet recipes