Chinese New Year 2021

Rassolnik with stew – a step-by-step recipe with a photo on Cook.ru

Description of the preparation:

Preparing pickle according to my recipe is very simple, everything is described in sufficient detail in step-by-step recommendations for the recipe. In addition, it is fast enough.



Appointment:
For lunch
The main ingredient:
Meat / Offal / Stew
Dish:
Soups / Pickle

Prepare the ingredients.

Pickle with Stew - photo step 2

Pour water into the pan, rinse the barley, put it in water and cook until half cooked.

Pickle with Stew - photo step 3

Pour 2 tablespoons of vegetable oil into the pan, remove the fat from the stew and put it in the pan, heat.

Pickle with Stew - photo step 4

Finely chop the carrots (diced), onions (diced), cucumbers (strips) and transfer them to a frying pan.

Pickle with Stew - photo step 5

When the vegetables are well cooked, add the tomato paste.

Pickle with Stew - photo step 6

To balance the taste, add a pinch of sugar.

Pickle with Stew - photo step 7

At the end of the roast, add chopped garlic to it.

Pickle with Stew - photo step 8

Put potatoes, chopped into a large cube, in a pan, after 10 minutes of cooking, mash the stew into small pieces and add it to the soup.

Pickle with Stew - photo step 9

Once the potatoes are cooked until cooked, put the frying in the pickle.

Pickle with Stew - photo step 10

Now you can salt the pickle, I do not recommend salt before this point, as cucumbers will give the salt and you will understand how much more to add. Add bay leaf.

Pickle with Stew - photo step 11

Once the pickle is ready, add chopped dill and turn it off.

Pickle with Stew - photo step 12

Let the pickle infuse a little, season with sour cream or mayonnaise. Bon Appetit! A great option for country soup, fast, tasty and satisfying!

Categories:   Diet recipes

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