The cake is very nice and easy to serve. It does not need to be cut, you can simply tear it off in segments. You can take any nuts or replace them with sesame seeds, seeds.
Prepare all the ingredients you need to make your raspberry jam puff pie. Remove the puff pastry from the refrigerator in advance to thaw. Turn on the oven to preheat to 180 degrees.
Put the raspberry jam in a bowl, add the starch and stir.
Roll out both sheets of puff pastry a little and cut out two circles with a diameter of 22 centimeters from them.
Line a baking sheet with baking paper and place one circle of puff pastry. Apply the starchy jam over the entire surface, one centimeter away from the edges. Spread the dough scraps nearby, you can then just eat them with tea.
Place the second round of puff pastry on top of the jam layer and press down a little.
In the middle of the circle, place the glass upside down, pressing a little. Cut the dough into segments in a circle without grabbing the dough under the glass.
Twist each segment 3 times and overlap the edges. Be sure to wrap in one direction.
Remove the glass, brush the surface with milk, and sprinkle with chopped nuts.
Bake the pie in a hot oven for 30-40 minutes, until tender.
Enjoy your meal!
Categories: Diet recipes