Chinese New Year 2021

Raspberry Jam Puff Pie

Cooking description:

The cake is very nice and easy to serve. It does not need to be cut, you can simply tear it off in segments. You can take any nuts or replace them with sesame seeds, seeds.

Prepare all the ingredients you need to make your raspberry jam puff pie. Remove the puff pastry from the refrigerator in advance to thaw. Turn on the oven to preheat to 180 degrees.

Layer pie with raspberry jam - photo step 2

Put the raspberry jam in a bowl, add the starch and stir.

Layer pie with raspberry jam - photo step 3

Roll out both sheets of puff pastry a little and cut out two circles with a diameter of 22 centimeters from them.

Layer pie with raspberry jam - photo step 4

Line a baking sheet with baking paper and place one circle of puff pastry. Apply the starchy jam over the entire surface, one centimeter away from the edges. Spread the dough scraps nearby, you can then just eat them with tea.

Puff pie with raspberry jam - photo step 5

Place the second round of puff pastry on top of the jam layer and press down a little.

Raspberry jam puff pie - photo step 6

In the middle of the circle, place the glass upside down, pressing a little. Cut the dough into segments in a circle without grabbing the dough under the glass.

Layer pie with raspberry jam - photo step 7

Twist each segment 3 times and overlap the edges. Be sure to wrap in one direction.

Layer pie with raspberry jam - photo step 8

Remove the glass, brush the surface with milk, and sprinkle with chopped nuts.

Raspberry Jam Puff Pie - Photo Step 9

Bake the pie in a hot oven for 30-40 minutes, until tender.

Layer pie with raspberry jam - photo step 10

Enjoy your meal!

Categories:   Diet recipes

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