Salad with crab sticks and quail eggs is very simple and quick to prepare. These common foods make a hearty, delicious holiday meal. The salad will delight you with its bright, elegant look, tomato juiciness and crab flavor. Cheese and quail eggs will add a velvety texture to this wonderful appetizer.
Prepare the ingredients for the salad.
Chop the tomato, remove the seeds and place in a salad bowl.
Grate the cheese on a coarse grater and place in a salad bowl with tomatoes.
Add the diced crab sticks.
Cut the lettuce into strips, chop the garlic in any way.
Boil quail eggs. To do this, put them in boiling water and cook for exactly 4 minutes. Then drain the water, cool the eggs a little and peel the shell. Cut each egg into 2-4 pieces and add to the salad. Season the salad with mayonnaise.
Salt to taste and mix all the ingredients.
The salad with quail eggs and crab sticks is ready. Serve as a snack on weekdays and holidays.
Categories: Diet recipes