Pumpkin with mushrooms in the oven
Description of the preparation:
Cooking pumpkin with mushrooms in the oven is very simple, and the dish is very, very tasty. It is suitable for family dinner and lunch. Thanks to the sour cream sauce, the pumpkin becomes very soft and aromatic, and the mushrooms complement the dish and give it a complete taste. Well, and how to do without a cheese crust, which is very welcome here.
Prepare all the necessary ingredients. The list of ingredients indicates the amount already peeled and peeled pumpkin seeds. Mushrooms also need to be cleaned and rinsed.
Cut the pumpkin into small pieces of about the same size.
Mix sour cream with salt and paprika. Mix well.
Dip each piece of pumpkin into the prepared sour cream sauce and put in a baking dish. Send the form to the oven, preheated to 180 degrees, for 30-40 minutes. You need to wait until the pumpkin becomes soft, the cooking time depends on the pumpkin variety.
While pumpkin is baked, we will take care of the mushrooms. Cut the peeled mushrooms into 2-4 parts, depending on the size of the mushrooms.
Fry the mushrooms in vegetable oil until golden brown. Salt and pepper to taste.
Put mushrooms to the baked pumpkin, mix.
Sprinkle with grated cheese on top and return to the oven for 10 minutes.
Pumpkin with mushrooms in the oven is ready. Bon Appetit!
Categories: Diet recipes