Making pumpkin pancakes is easy! Baking does not require any special culinary talent, and the whole process does not take much time. Pumpkin is practically not felt here, but the taste and aroma of banana prevails. So if you are a fan of banana baking, then by all means try this wonderful recipe!
Prepare all ingredients.
Grate the pumpkin on a coarse grater, add a pinch of salt and mix. Leave on for 10 minutes, then squeeze out the juice well with your hands.
Transfer the squeezed pumpkin to a deep bowl. Add the mashed banana and eggs. Stir.
Pour in kefir, add sugar. Mix everything again.
Add flour and baking soda.
Stir again until smooth.
Spoon the dough into a well-heated skillet with a tablespoon.
Fry the pancakes over medium heat on both sides until tender.
Pumpkin pancakes with banana are ready. Enjoy your meal!
Categories: Diet recipes