Puff salad with canned pink salmon is very easy and quick to prepare. And if you cook potatoes, eggs and carrots in advance, then generally in a matter of minutes. The dish is simple, inexpensive and delicious. The salad looks bright on the table.
Prepare the ingredients for the canned pink salmon salad.
Remove the pink salmon from the jar.
Mash the fish with a fork.
Boil the potatoes in salted water, cool and grate.
Boil the carrots in salted water, peel, cool and also grate.
Finely chop the green onion.
Hard-boiled eggs, refrigerate and peel. Grate.
Lay the salad in layers using the cooking ring in the following sequence: potatoes, canned pink salmon, boiled eggs, green onions, carrots. Sprinkle grated cheese over the salad. Lubricate each layer with mayonnaise.
Puff salad with canned pink salmon is ready. Can be served as a snack.
Categories: Diet recipes