Chinese New Year 2021

Puff salad with canned pink salmon

Cooking description:

Puff salad with canned pink salmon is very easy and quick to prepare. And if you cook potatoes, eggs and carrots in advance, then generally in a matter of minutes. The dish is simple, inexpensive and delicious. The salad looks bright on the table.

Prepare the ingredients for the canned pink salmon salad.

Puff salad with canned pink salmon - photo step 2

Remove the pink salmon from the jar.

Puff salad with canned pink salmon - photo step 3

Mash the fish with a fork.

Puff salad with canned pink salmon - photo step 4

Boil the potatoes in salted water, cool and grate.

Puff salad with canned pink salmon - photo step 5

Boil the carrots in salted water, peel, cool and also grate.

Puff salad with canned pink salmon - photo step 6

Finely chop the green onion.

Puff salad with canned pink salmon - photo step 7

Hard-boiled eggs, refrigerate and peel. Grate.

Puff salad with canned pink salmon - photo step 8

Lay the salad in layers using the cooking ring in the following sequence: potatoes, canned pink salmon, boiled eggs, green onions, carrots. Sprinkle grated cheese over the salad. Lubricate each layer with mayonnaise.

Puff salad with canned pink salmon - photo step 9

Puff salad with canned pink salmon is ready. Can be served as a snack.

Categories:   Diet recipes

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