Chinese New Year 2021

Puff pastry snails with ham and cheese

Description of the preparation:

In addition to ham and cheese, you can add finely chopped bell pepper or some greens to the filling! The dough can be used as puff yeast or yeast-free. And I will tell you the basic recipe for how to cook snails from puff pastry with ham and cheese.



Appointment:
At midday / Hastily
The main ingredient:
Meat / Offal / Ham / Milk products / Cheese / Dough / Puff pastry
Dish:
Bakery products / Puffs

Prepare all the necessary ingredients. Thaw the dough in advance (about 30 minutes at room temperature).

Puff pastry snails with ham and cheese - photo step 2

Roll out the dough plate so that it becomes twice as large.

Puff pastry snails with ham and cheese - photo step 3

Grate cheese and ham on a coarse grater. First put the cheese on the dough.

Puff pastry snails with ham and cheese - photo step 4

Then the ham.

Puff pastry snails with ham and cheese - photo step 5

Roll on the long side.

Puff pastry snails with ham and cheese - photo step 6

Cut in portions, about 1 cm thick.

Puff pastry snails with ham and cheese - photo step 7

Out of 250 grams of dough, I got 20 puffs. Put them on a baking sheet with baking paper. Beat the egg with a fork and grease the puffs with a cooking brush.

Puff pastry snails with ham and cheese - photo step 8

Bake in a preheated oven for 20-25 minutes at a temperature of 180 degrees.

Puff pastry snails with ham and cheese - photo step 9

Cool the prepared puffs and serve! Have a nice tea party!

Categories:   Diet recipes

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