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Profiteroles with savory filling – a step-by-step recipe with photos on Cook.ru

Prepare the ingredients.

Profiteroles with savory filling - photo step 2

Pour milk, water into the stewpan, add salt, sugar, butter. Heat to boil while stirring, but do not boil.

Profiteroles with savory filling - photo step 3

Pour all the flour at once.

Profiteroles with savory filling - photo step 4

Stir vigorously and knead the dough. Hold on fire for 2 minutes to dry the dough, it should move away from the walls of the stewpan and gather in a lump.

Profiteroles with savory filling - photo step 5

Cool the dough a little, and one at a time, introduce the eggs, intensively interfering them in the dough.

Profiteroles with savory filling - photo step 6

Knead the dough, it should be elastic, neither thick nor liquid. Transfer the dough into a pastry bag. At this time, you should preheat the oven to 190 degrees.

Profiteroles with savory filling - photo step 7

Put the dough on a baking sheet with a pastry bag, if there is no pastry bag, you can use a regular spoon. If it was planted using a pastry bag, then the resulting “tails” can be smoothed with a wet finger. Bake for 30-35 minutes at 190 degrees, then lower the temperature to 160 degrees and bake for another 10 minutes.

Profiteroles with savory filling - photo step 8

Ready profiteroles should be cooled.

Profiteroles with savory filling - photo step 9

While the profiteroles are cooling, prepare for them a filling of cream cheese and greens, if desired, grate a clove of garlic into the filling on a grater.

Profiteroles with savory filling - photo step 10

Grind a couple of slices of fish into the filling, mix.

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Cut off the “cap” with a sharp knife, if everything was done correctly, then a cavity should form inside, which fill with filling. Put a slice of fish on top of the filling, close with a cut "lid", but you can leave it just like that, with a slice of fish on top, then you can decorate the top with profiteroles with a sprig of greenery.

Profiteroles with savory filling - photo step 12

The result was a delicious and elegant snack to the festive table. Bon Appetit!

Categories:   Diet recipes

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