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Profiteroles with banana cream – a step by step recipe with a photo on Povar.ru

Cooking description:

Instead of banana cream, you can make any other. For example, a cream made from whipped cream with fresh berries or a cream made from condensed milk will work. Feel free to experiment and tweak the recipe. Enjoy cooking!

Prepare your ingredients.

Profiteroles with banana cream - photo step 2

Pour water into a saucepan, add salt, add butter.

Profiteroles with banana cream - photo step 3

Melt everything over low heat.

Profiteroles with banana cream - photo step 4

Add flour. Boil the dough until well behind the sides of the pot.

Profiteroles with banana cream - photo step 5

Beat in eggs one at a time. Mix the dough well.

Profiteroles with banana cream - photo step 6

Spoon the dough onto a baking sheet. Send in an oven preheated to 190 degrees for 30 minutes.

Profiteroles with banana cream - photo step 7

Remove the profiteroles from the oven and let cool.

Profiteroles with banana cream - photo step 8

Pour milk into a ladle, beat in 1 chicken egg, add sugar.

Profiteroles with banana cream - photo step 9

Add 1 tbsp. a spoonful of flour. Mix everything well with a whisk.

Profiteroles with banana cream - photo step 10

Boil the cream until thick.

Profiteroles with banana cream - photo step 11

Break the banana into several pieces, put them in a bowl and crush with a fork or chop with a hand blender.

Profiteroles with banana cream - photo step 12

Place the banana in the custard. Mix it well.

Profiteroles with banana cream - photo step 13

Fill the profiteroles with the resulting cream.

Profiteroles with banana cream - photo step 14

Profiteroles with banana cream are ready! Enjoy your meal!

Categories:   Diet recipes

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