Do you like profiteroles, "Tiramisu" and do not know where to stop? Then prepare profiteroles with Tiramisu cream. The step by step recipe details the recipe.
Prepare your ingredients.
Pour water and milk into a saucepan, heat, add butter to the hot liquid, melt.
Pour all the flour into a saucepan at once and continue heating over low heat while stirring.
The dough should gather into a lump and lag behind the walls. Remove from heat, cool slightly.
Beat eggs one by one into the dough, stirring vigorously.
Place the profiteroles on a baking sheet. Preheat the oven to 190 degrees, bake for 30-35 minutes, then lower the temperature to 160 degrees and bake for another 10 minutes. Do not rush to immediately get ready-made profiteroles, slightly open the door and hold in the oven for another 10-15 minutes.
Cool ready-made profiteroles to room temperature before filling them with cream.
To prepare the Tiramisu cream, separate the whites and yolks of two eggs. Beat the whites until fluffy, remove to a cool place.
Whisk the egg yolks, vanilla extract and powdered sugar until fluffy and whitened.
Mash the mascarpone with a fork.
Add mascarpone to the yolks in small portions, beat. For a more uniform texture, rub through a sieve. Add whipped whites into the cream, mix gently until smooth.
Divide the cream into two parts, add cocoa into one part, sift it through a strainer, stir.
Cut off the "caps" from the profiteroles, fill them with cream, first with white.
Then fill with cocoa cream.
Ready-made profiteroles can simply be sprinkled with cocoa or powdered sugar, or you can mix them. If desired, you can make a chocolate icing. To do this, melt 30 grams of chocolate and 20 ml in the microwave (or in a water bath). milk.
Stir in the chocolate frosting.
Apply a mesh of chocolate glaze to the profiteroles.
Delicious profiteroles with Tiramisu cream are ready and ready to be served. Bon Appetit!
Categories: Diet recipes