Chinese New Year 2021

PP julienne – a step by step recipe with a photo on

Cooking description:

The base is fillet and champignons, we use sour cream with a low percentage of fat, also add a little cheese, preferably 35-40% fat. You can use any spices. Serve julienne with rice or fresh vegetables.

Prepare your ingredients.

PP julienne - photo step 2

Rinse the chicken fillet and dry, cut into small pieces. Rinse and dry the mushrooms, cut into small pieces.

PP julienne - photo step 3

Peel the onion and rinse, cut into small cubes.

PP julienne - photo step 4

Dilute sour cream with warm water, add spices to taste.

PP julienne - photo step 5

Heat some water in a frying pan, transfer the chicken, mushrooms and onions. Simmer over low heat for 10 minutes.

PP julienne - photo step 6

Transfer the chicken and mushrooms to an ovenproof dish, top with sour cream.

PP julienne - photo step 7

Grate the hard cheese on a medium grater and sprinkle on the piece. Bake in the oven at 180 degrees for 25 minutes.

PP julienne - photo step 8

Enjoy your meal!

Categories:   Diet recipes