Chinese New Year 2021

Pouring for stuffed cabbage – a step-by-step recipe with a photo on Cook.ru

Description of preparation:

Almost everyone knows such a dish as cabbage rolls. And if served without sauce, then the cabbage rolls will be a little dry. There are many different fills. Today I will tell you how to prepare a filling for stuffed cabbage based on sour cream and tomato paste. The recipe is universal and suitable not only for cabbage rolls, but also for many other meat dishes.



Appointment:
For lunch / For dinner
The main ingredient:
Vegetables / Milk products / Sour cream
Dish:
Sauces

Prepare all the ingredients.

Stuffing for stuffed cabbage - photo step 2

Heat oil in a pan or stewpan, put grated carrots and diced onions.

Stuffing for stuffed cabbage - photo step 3

Sauté the vegetables stirring until soft.

Stuffing for stuffed cabbage - photo step 4

Add tomato paste and chopped garlic.

Stuffing for stuffed cabbage - photo step 5

Fry everything together for 2-3 minutes.

Stuffing for stuffed cabbage - photo step 6

Add sour cream and ground pepper. In addition to pepper, you can add any favorite spices to taste. Stew on low heat for 3-5 minutes.

Stuffing for stuffed cabbage - photo step 7

Then pour in parts of water or any meat broth. Add salt and chopped fresh herbs to taste.

Stuffing for stuffed cabbage - photo step 8

Bring the sauce to a boil and remove from heat.

Stuffing for stuffed cabbage - photo step 9

Filling for stuffed cabbage is ready. You can use it as gravy, and to extinguish the stuffed cabbage itself.

Stuffing for stuffed cabbage - photo step 10

Bon Appetit!

Categories:   Diet recipes

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