New Recipes 2021

Potatoes "On Carp" – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

Stewed potatoes with mushrooms and vegetables in sour cream will be a great addition to fried fish. Potatoes prepared according to this recipe are aromatic, tender and tasty. Garlic piquant to the dish, mushrooms add flavor. Sour cream sauce emphasizes the whole gamut of taste. Take any mushrooms to taste and availability. I had oyster mushrooms.



Appointment:
For lunch / For dinner
The main ingredient:
Fish and seafood / Vegetables / Potatoes / Carp
Dish:
Hot dishes

Prepare all the ingredients for cooking potatoes with carp.

Potatoes

Wash the fish, dry, salt and roll in flour. Put in a hot pan with vegetable oil.

Potatoes

Fry the fish on both sides until golden brown.

Potatoes

Peel, wash and chop the carrots arbitrarily. Put in a pan.

Potatoes

Peel, wash and chop the onion. Add to carrots.

Potatoes

Pour in sunflower oil and fry the onions and carrots for 7-8 minutes.

Potatoes

Peel the potatoes, wash them and cut them into cubes. Add to vegetables in the pan.

Potatoes

Salt, add dried basil and bay leaf. Pour 200 ml. water.

Potatoes

Cover the pan and simmer the potatoes for 20 minutes. After add chopped mushrooms.

Potatoes

Stew potatoes with vegetables and mushrooms until tender. Add sour cream and garlic at the end.

Potatoes

Stir all the ingredients with sour cream and warm the dish for another 5 minutes over low heat.

Potatoes

Potatoes on a carp ready. Serve with greens. Bon Appetit!

Categories:   Diet recipes

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