Description of the preparation:
Stewed potatoes with mushrooms and vegetables in sour cream will be a great addition to fried fish. Potatoes prepared according to this recipe are aromatic, tender and tasty. Garlic piquant to the dish, mushrooms add flavor. Sour cream sauce emphasizes the whole gamut of taste. Take any mushrooms to taste and availability. I had oyster mushrooms.
Prepare all the ingredients for cooking potatoes with carp.
Wash the fish, dry, salt and roll in flour. Put in a hot pan with vegetable oil.
Fry the fish on both sides until golden brown.
Peel, wash and chop the carrots arbitrarily. Put in a pan.
Peel, wash and chop the onion. Add to carrots.
Pour in sunflower oil and fry the onions and carrots for 7-8 minutes.
Peel the potatoes, wash them and cut them into cubes. Add to vegetables in the pan.
Salt, add dried basil and bay leaf. Pour 200 ml. water.
Cover the pan and simmer the potatoes for 20 minutes. After add chopped mushrooms.
Stew potatoes with vegetables and mushrooms until tender. Add sour cream and garlic at the end.
Stir all the ingredients with sour cream and warm the dish for another 5 minutes over low heat.
Potatoes on a carp ready. Serve with greens. Bon Appetit!
Categories: Diet recipes