The potatoes for this recipe are very crispy on the outside and incredibly tender on the inside. Such a dish is prepared quite simply and quickly. For piquancy, you can add garlic.
Prepare all the ingredients you need.
Wash the potatoes well, peel, cut off the ends on both sides. Cut the potatoes into 3-3.5 cm thick slices.
Melt the butter in a skillet.
Place the potatoes in a well-heated skillet and fry for about 5-7 minutes until golden brown.
Take a heat-resistant form, grease it with vegetable oil, put potatoes in it, salt, add spices, vegetable broth. Send to preheated oven to 180 degrees for 30 minutes.
Fondant potatoes are ready. Bon Appetit!
Categories: Diet recipes