Description of the preparation:
Potatoes with onions in the oven – this is a complete dish for the whole family or an excellent side dish for meat, poultry, fish. Quick, easy, delicious! Great whip up option!
Prepare the ingredients for cooking potatoes with onions in the oven.
Peel and cut the potatoes into thin slices.
Peel and chop the onions.
Lubricate the baking dish with butter and put a small layer of onion.
Put a layer of potatoes on top.
Sprinkle the potato layer to taste – salt, black pepper, paprika and dried garlic.
Continue to alternate the layer of onions and potatoes with spices until the whole form is filled. Once again, pour oil over the potatoes and put the dish in the oven for 30 minutes at a temperature of 180 degrees.
The potato is baked and can be taken out of the oven. Thanks to the thin slices, the vegetable is quickly cooked in the oven.
Ruddy and tender potatoes with onions immediately serve to the table. Enjoy your meal!
Categories: Diet recipes