Below I will tell you more about how to cook pancakes with chanterelles. Mushrooms can be used both fresh and frozen. To make the potato pancakes of a neat round size, it is more convenient to put the dough in the culinary ring.
Prepare all ingredients.
Wash the chanterelles, cut into medium slices. Peel and cut half the onion into half rings. Fry until golden brown in oil over high heat, pepper and salt at the end.
Chop the parsley and dill finely, add to the fried chanterelles with onions.
Peel potatoes and onions, then grate. Squeeze out excess liquid.
Add flour, salt and pepper and stir.
Heat a skillet with oil over medium heat. Lay out the dough and fry the pancakes until golden brown on both sides.
Place the fried chanterelles and pancakes on a plate.
Serve potato pancakes warm with sour cream, bon appetit!
Categories: Diet recipes