To prepare potato cutlets with cottage cheese, you will need the simplest ingredients that can always be found in the refrigerator. Boiled potatoes, cottage cheese, eggs, onions, flour, bread crumbs and some vegetable oil. It is from such a simple and affordable set of products that you can make tender and airy cutlets. Such cutlets are prepared very simply, so even inexperienced housewives can handle such a recipe. It is enough to boil the potatoes, mix all the ingredients, form the cutlets and fry them in a little oil. You can serve potato cutlets with cottage cheese as a dish on your own, or as a side dish for meat or fish.
Prepare all the ingredients you need.
Cook the potatoes and mash them well with a fork.
Add cottage cheese to the potatoes.
Beat in a chicken egg.
Fry the onions until golden brown and add to the plate with the rest of the ingredients.
Add flour, salt and mix well.
Shape patties, roll in breadcrumbs and place in skillet.
Fry the patties for 2 minutes on each side.
Potato cutlets with cottage cheese are ready. Enjoy your meal!
Categories: Diet recipes