Description of the preparation:
Boil pork tongue for salad in advance, about 1.5 hours, and then peel hot. Be sure to cool the offal before slicing into a salad, as well as boiled chicken eggs. If you are preparing a meal for a large company, boil several pork tongues or one beef.
Prepare the indicated ingredients.
Boil chicken eggs in advance and cool. Peel and rinse in water with cucumber. At the vegetable, cut the tails. Cut the cucumber into small cubes, and the chicken eggs into cubes and pour both slices into a deep bowl.
Next, cut the cooled and peeled boiled pork tongue with cubes or cubes, adding a cut to the rest of the ingredients.
Salt all the ingredients and lay out mayonnaise of any fat content. If desired, you can add finely chopped onions or green onions, garlic. Mix everything gently.
Put the salad on a plate and serve.
Categories: Diet recipes