Chinese New Year 2021

Pork ribs with mushrooms – a step by step recipe with photos on Cook.ru

Description of preparation:

Probably, there is nothing easier than to cook pork ribs with mushrooms. I had champignons, but oyster mushrooms, mushrooms, chanterelles, and porcini mushrooms are also suitable. Pre-soak dried mushrooms in water for several hours and boil. With them, pork will be even more aromatic and tastier. The dish is suitable for the holiday table.



Appointment:
For lunch / For dinner / To the festive table
The main ingredient:
Meat / Offal / Mushrooms / Ribs
Dish:
Hot meals

Prepare all the ingredients for making pork ribs with mushrooms.

Pork ribs with mushrooms - photo step 2

Wash the pork ribs, dry and put into a pan with a thick bottom.

Pork ribs with mushrooms - photo step 3

Pour in refined sunflower oil and fry the ribs until light, golden brown.

Pork ribs with mushrooms - photo step 4

Peel, wash and chop onions and carrots at will. Put in a pan to the ribs.

Pork ribs with mushrooms - photo step 5

Pour 500 ml. water. Cover the pan and simmer the meat over medium heat until soft.

Pork ribs with mushrooms - photo step 6

Peel the mushrooms, wash and chop, but not very finely. Add to the ribs.

Pork ribs with mushrooms - photo step 7

Salt the meat with mushrooms, pepper and add the bay leaf.

Pork ribs with mushrooms - photo step 8

Stir the ribs with mushrooms and simmer another 10 minutes.

Pork Ribs with Mushrooms - Step 9 Photo

Ribs with mushrooms are ready. Serve with any side dish.

Categories:   Diet recipes

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