Choose pork with a small amount of fat, so the meat will be more juicy. Also add necessarily onions, spices in the form of paprika, hops-suneli. When serving meat, you can add any side dish to the table – cereals, potatoes, vegetables, pickles, etc.
Prepare all ingredients.
Rinse and dry the pork, cut into small pieces.
Also, peel and rinse the onion, dry and cut the onion into half rings.
Heat vegetable oil in a skillet, add pork and fry over medium heat for 4 minutes.
Add onions, spices to the meat, stir and fry for another 3-4 minutes, stirring occasionally. Then reduce the heat to a minimum, cover the pan with a lid and simmer the meat for 25 minutes.
Take a sample, adjust the flavor and serve the meat to the table.
Categories: Diet recipes