Chinese New Year 2021

Pollock with vegetables in a slow cooker

Description of the preparation:

The cooking process is so simple that even a novice housewife can handle the dish. I note only one point, do not reduce the number of vegetables, otherwise it will lose its juiciness.



Appointment:
For lunch / For dinner
The main ingredient:
Fish and seafood / Vegetables / Pollock
Dish:
Hot dishes

Prepare the necessary products. Wash and clean fish and vegetables.

Pollock with vegetables in a slow cooker - photo step 2

Grate the carrots on a fine grater. Cut the onion into quarters of rings. In the Baking program, heat oil in a multicooker bowl and fry the prepared vegetables until soft.

Pollock with vegetables in the slow cooker - photo step 3

Zucchini grate on a coarse grater. Remove the peel from the tomato and cut into a cube.

Pollock with vegetables in the slow cooker - photo step 4

Add zucchini with tomato to fried onions and carrots. Continue frying for 15 minutes.

Pollock with vegetables in the slow cooker - photo step 5

While vegetables are fried, cut pollock into pieces, salt, sprinkle with pepper.

Pollock with vegetables in the slow cooker - photo step 6

After the time has passed, put the pieces of fish to the vegetables and continue the process on the Baking program for 25 minutes.

Pollock with vegetables in the slow cooker - photo step 7

The dish is ready to serve.

Pollock with vegetables in the slow cooker - photo step 8

Bon Appetit!

Categories:   Diet recipes

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