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Plum sauce for meat – a step by step recipe with a photo on Povar.ru

Cooking description:

Baked or grilled meats will be much more delicious when served with aromatic plum sauce. It can be made with fresh fruit in the summer or frozen in the winter.

Plum sauce for meat - photo step 1

Prepare the indicated ingredients.

Plum sauce for meat - photo step 2

Peel the onion and rinse in water. Cut into small cubes and pass in hot vegetable oil in a skillet for about 3-4 minutes until golden brown.

Plum sauce for meat - photo step 3

Add wheat flour and stir lightly, fry for about 1 minute.

Plum sauce for meat - photo step 4

Lay out the thawed plums or fresh plums slices and remove the pits. Season with salt and pepper.

Plum sauce for meat - photo step 5

Put out everything for about 3 minutes, pouring in hot water. If the plums taste sour, add granulated sugar.

Plum sauce for meat - photo step 6

Then pour into a deep bowl and blend with a hand blender to remove the plum skins.

Plum sauce for meat - photo step 7

Place the sauce in a gravy boat and serve. You can cool and serve the sauce cold.

Categories:   Diet recipes

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