It is better to use light beer for making batter. The fish can be cut into portions or lengthwise, while removing the ridge. In addition to salt, you can add spices for fish.
Prepare your ingredients.
Peel the fish, wash and cut into portions.
Roll each piece of pink salmon in flour on all sides.
In a bowl, beat together the egg, salt, beer and 1 spoonful of flour.
Dip the fish in the prepared batter.
Heat vegetable oil in a skillet. Place the fish pieces in the batter.
Fry fish over medium heat until crispy and crispy on both sides.
Pink salmon in beer batter is ready. Enjoy your meal!
Categories: Diet recipes