Chinese New Year 2021

Pink salmon in beer batter – a step by step recipe with a photo on Povar.ru

Cooking description:

It is better to use light beer for making batter. The fish can be cut into portions or lengthwise, while removing the ridge. In addition to salt, you can add spices for fish.

Prepare your ingredients.

Pink salmon in beer batter - photo step 2

Peel the fish, wash and cut into portions.

Pink salmon in beer batter - photo step 3

Roll each piece of pink salmon in flour on all sides.

Pink salmon in beer batter - photo step 4

In a bowl, beat together the egg, salt, beer and 1 spoonful of flour.

Pink salmon in beer batter - photo step 5

Dip the fish in the prepared batter.

Pink salmon in beer batter - photo step 6

Heat vegetable oil in a skillet. Place the fish pieces in the batter.

Pink salmon in beer batter - photo step 7

Fry fish over medium heat until crispy and crispy on both sides.

Pink salmon in beer batter - photo step 8

Pink salmon in beer batter is ready. Enjoy your meal!

Categories:   Diet recipes

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