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Pilav in Turkish – a step by step recipe with a photo on Povar.ru

Cooking description:

It's very easy to make Turkish pilav! A dish that can be found in any Turkish cafe is very easy to repeat at home. You can serve pilav as a side dish or on your own with fresh vegetables. Fast, budgetary, satisfying and tasty! Try it!

Prepare all ingredients.

Pilav in Turkish - photo step 2

Melt a lump of butter.

Pilav in Turkish - photo step 3

Add the vermicelli.

Pilav in Turkish - photo step 4

And stir fry it until golden brown.

Pilav in Turkish - photo step 5

Add washed rice.

Pilav in Turkish - photo step 6

Stir and heat everything together for about 3 minutes, stirring constantly.

Pilav in Turkish - photo step 7

Fill the rice with water so that it only covers it (the main thing is not to overflow, otherwise the rice will not work). Cook until the water boils away. Season with salt to taste.

Pilav in Turkish - photo step 8

Stir, see that there is no moisture left, salt, if necessary. On a tooth, the rice should be hard, but edible. He's ready! If too hard, add some water and cook some more.

Pilav in Turkish - photo step 9

Pilav in Turkish is ready. Bon Appetit!

Categories:   Diet recipes

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