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Pilaf in Italian – a step by step recipe with a photo on Povar.ru

Cooking description:

Italian pilaf is a combination of rice and mushrooms. Use mushrooms, and you need long-grain rice. To add extra color and flavor to the pilaf, use tomato paste.

Prepare all ingredients.

Pilaf in Italian - photo step 2

Fry sliced ​​mushrooms in vegetable oil. Season the mushrooms with salt and pepper to taste.

Pilaf in Italian - photo step 3

Pour in the washed rice, stir, fry for a couple of minutes.

Pilaf in Italian - photo step 4

Pour in warm water and add tomato paste. Season to taste.

Pilaf in Italian - photo step 5

Simmer pilaf over low heat for 35 minutes until rice is soft.

Pilaf in Italian - photo step 6

Serve pilaf to the table sprinkled with finely grated cheese. Enjoy your meal!

Categories:   Diet recipes

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