Chinese New Year 2021

Pike cutlets with potatoes

Cooking description:

For pike cutlets with potatoes, fillet of freshly caught fish is best suited. You can make minced meat not only through a meat grinder, but also punch in a bender or chopper. If there are no bread crumbs in the house, replace them with semolina.

Prepare all the ingredients you need for making pike cutlets with potatoes.

Pike cutlets with potatoes - photo step 2

Peel, wash and fillet the pike.

Pike cutlets with potatoes - photo step 3

Peel the potatoes, boil and cool.

Pike cutlets with potatoes - photo step 4

Fry the onions for 7 minutes. Place chopped potatoes, chopped fillets, sautéed onions and herbs in a bowl.

Pike cutlets with potatoes - photo step 5

Pass everything through a meat grinder.

Pike cutlets with potatoes - photo step 6

Peel and grate the garlic. Add it to the minced meat and stir.

Pike cutlets with potatoes - photo step 7

Add the egg to the minced meat, salt and pepper. Mix everything well.

Pike cutlets with potatoes - photo step 8

Form patties with wet hands and place in breadcrumbs.

Pike cutlets with potatoes - photo step 9

Form the fish cakes and place on a serving platter. Refrigerate for 20 minutes.

Pike cutlets with potatoes - photo step 10

Pour vegetable oil into a frying pan and heat over medium heat. Arrange the patties and fry until golden brown on one side.

Pike cutlets with potatoes - photo step 11

Turn patties, reduce heat to low, and cover. Cook the patties for 10-15 minutes, until tender.

Pike cutlets with potatoes - photo step 12

Enjoy your meal!

Categories:   Diet recipes

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