Chinese New Year 2021

Pie "Snail" from puff pastry

Description of the preparation:

Pie “Snail” looks very impressive due to its original shape. You can make such a pie with any filling, both sweet and savory. I have a “Snail” pie made from puff pastry with minced meat. You can make a pie with mushrooms, baked vegetables, or with fresh or frozen fruits, jam. Try, experiment and have fun!





Appointment:
For lunch / For dinner
The main ingredient:
Meat / Dough / Puff pastry / Minced meat
Dish:
Bakery products / Pies

Prepare all the necessary ingredients. Pre-remove the puff pastry from the refrigerator so that it has time to defrost and become soft, so that it is easy to roll out.

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Finely chop the onion and put in a pan with warmed vegetable oil.

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When the onion becomes soft, send the minced meat to it and fry, stirring frequently, until half-cooked. Salt to taste and add your favorite spices. Stuffing the meat should be carefully and often so that as a result it turns out to be as crumbly as possible.

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Stuffing is ready, let's do the test. I have dough in the form of oblong sheets, so I rolled them out and cut them lengthwise to make long plates about 5 cm wide. If you have square sheets, also roll them out and cut them into strips 5 cm wide.

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Put fried minced meat on each strip, fasten the edges of the strips to make a kind of tube.

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Now put the tubes in a round baking dish, oiled, starting from the middle, in the form of a snail.

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Lubricate the cake with a beaten egg and sprinkle with sesame seeds.

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Bake the cake in the oven at a temperature of 200 degrees for 20-25 minutes, depending on your dough and oven.

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The cake turned out to be very beautiful and delicious. Bon Appetit!

Categories:   Diet recipes

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