Chinese New Year 2021

Pie "Apples in the Snow" – a step-by-step recipe with a photo on Cook.ru

Description of the preparation:

If you tried all known apple pies already, but didn’t try this “Apples in the Snow” pie, I heartily advise you to do it. The cake is unusually good, easy to prepare, with a refined taste. See a step-by-step recipe and cook with pleasure, the family will appreciate your efforts.



Appointment:
At midday
The main ingredient:
Fruits / The apples
Dish:
Bakery products / Pies / Sweet

Prepare the ingredients.

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Pour salt, sugar, baking powder into the sifted flour, mix.

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Add chilled butter, diced, to the flour.

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Grind butter and flour into crumbs, add ice water and 1 tsp. lemon juice, replace the dough.

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Put the dough in a bag and let it “rest” for 30 minutes in the refrigerator.

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Peel the apples and cut them into large slices, sprinkle with lemon juice so that they do not darken.

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Add 2 tbsp of sugar to apples.

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Prepare the fill by mixing sour cream, 2 tbsp of sugar, 1 egg, 2 tbsp of starch, add a bag of vanilla sugar.

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You can add 1 tbsp of rum for aroma and taste, the ingredient is optional, but it will add a refined taste to the fill.

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Put the dough into a mold, (in this recipe, a mold with a diameter of 20 cm is used.). It is not necessary to lubricate the mold, as the dough is based on oil. Make high sides, chop the bottom with a fork.

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Put apple slices in shape.

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Fill with sour cream filling.

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Bake the cake for 50 minutes at a temperature of 180 degrees, monitor the oven and the readiness of the cake, depending on the operation of your oven.

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Cool the cake to room temperature, remove from the mold.

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Sprinkle the cake with icing sugar before serving.

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The pie turned out to be just extraordinary, with friable shortcrust pastry, delicate vanilla flavor of the filling in combination with the taste of apples. Not a pie, but bliss!

Categories:   Diet recipes

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