Below I will tell you more about how to make pickled soy asparagus. If desired, a flavor enhancer can be added to the marinade. Adjust the amount of hot pepper to your taste. Carrots and onions are optional. Soy foods are high in protein with a good amino acid profile. You can also serve pickled soy asparagus as an independent snack or add to salads.
Prepare all ingredients.
Pour dry soy asparagus with hot water, leave for 2-3 hours.
Place the asparagus on a sieve and let the liquid drain. Then do not drain it, but put it aside.
Cut the asparagus into medium-sized pieces.
Peel the carrots, grate the Korean carrot grater. Cut the onion into half rings.
For the marinade, combine the vinegar with salt, vegetable oil, sugar, black and hot peppers. Add chopped garlic. Stir.
Combine soy asparagus, carrots and onions in a deep bowl. Stir.
Pour in the marinade, stir again. Cover the asparagus with the water you soaked in. Cover with a bowl on top, put the load. Refrigerate marinate for 1 day.
Marinated soy asparagus is ready, bon appetit!
Categories: Diet recipes