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Pickled soy asparagus – a step by step recipe with a photo on Povar.ru

Cooking description:

Below I will tell you more about how to make pickled soy asparagus. If desired, a flavor enhancer can be added to the marinade. Adjust the amount of hot pepper to your taste. Carrots and onions are optional. Soy foods are high in protein with a good amino acid profile. You can also serve pickled soy asparagus as an independent snack or add to salads.

Prepare all ingredients.

Pickled soy asparagus - photo step 2

Pour dry soy asparagus with hot water, leave for 2-3 hours.

Pickled soy asparagus - photo step 3

Place the asparagus on a sieve and let the liquid drain. Then do not drain it, but put it aside.

Pickled soy asparagus - photo step 4

Cut the asparagus into medium-sized pieces.

Pickled soy asparagus - photo step 5

Peel the carrots, grate the Korean carrot grater. Cut the onion into half rings.

Pickled soy asparagus - photo step 6

For the marinade, combine the vinegar with salt, vegetable oil, sugar, black and hot peppers. Add chopped garlic. Stir.

Pickled soy asparagus - photo step 7

Combine soy asparagus, carrots and onions in a deep bowl. Stir.

Pickled soy asparagus - photo step 8

Pour in the marinade, stir again. Cover the asparagus with the water you soaked in. Cover with a bowl on top, put the load. Refrigerate marinate for 1 day.

Pickled soy asparagus - photo step 9

Marinated soy asparagus is ready, bon appetit!

Categories:   Diet recipes

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