Chinese New Year 2021

Pickled pears for the winter without sterilization

Cooking description:

For the preparation of this conservation, you can use absolutely any variety of pears. Most importantly, they should not be overripe. To make it convenient to put the fruit in a jar, it is better to cut them in half.

Prepare your ingredients.

Pickled pears for the winter without sterilization - photo step 2

Wash the pears, cut them in half. Remove the ponytails and cut out the second edge.

Pickled pears for the winter without sterilization - photo step 3

Place prepared pears tightly into jars. For the specified number of pears, 2 cans of 1 liter are enough.

Pickled pears for the winter without sterilization - photo step 4

Pour water into a saucepan, add sugar.

Pickled pears for the winter without sterilization - photo step 5

Add citric acid there.

Pickled pears for the winter without sterilization - photo step 6

Bring the syrup to a boil and pour over the pears.

Pickled pears for the winter without sterilization - photo step 7

Now cover the jars with lids and roll them up tightly with the special key. Store pears in a dark and cool place.

Categories:   Diet recipes

Comments