Chinese New Year 2021

Pickled mackerel with onions and vinegar

Cooking description:

To prepare such marinated fish, you should use 9% vinegar. If you opted for acetic acid, then be sure to dilute it with water according to the instructions. For the convenience of marinating fish, use a container with a lid.

Prepare your ingredients.

Pickled mackerel with onions and vinegar - photo step 2

Peel the mackerel, remove the entrails, head and tail. Wash and cut it into pieces.

Pickled mackerel with onions and vinegar - photo step 3

Add sugar and salt to the water.

Pickled mackerel with onions and vinegar - photo step 4

Pour in vinegar and vegetable oil. Stir.

Pickled mackerel with onions and vinegar - photo step 5

Put onions on the mackerel, cut them into half rings, bay leaves and peppercorns.

Pickled mackerel with onions and vinegar - photo step 6

Now pour the marinade over the fish.

Pickled mackerel with onions and vinegar - photo step 7

Refrigerate fish for 1-2 days.

Pickled mackerel with onions and vinegar - photo step 8

Here's a pickled mackerel with onions and vinegar! Bon Appetit!

Categories:   Diet recipes

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