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Pickled kohlrabi – a step by step recipe with a photo on Povar.ru

Cooking description:

Below I will tell you more about how to make pickled kohlrabi. Optionally, add a couple of celery or cilantro sprigs to the marinade for flavor.

Pickled kohlrabi - photo step 1

Prepare all ingredients.

Pickled kohlrabi - photo step 2

Wash the kohlrabi, peel and cut into medium slices.

Pickled kohlrabi - photo step 3

Transfer the kohlrabi to a saucepan, pour in the water so that it only covers the cabbage. Add a small amount of vinegar, bring to a boil and simmer for 8-10 minutes. Cool the kohlrabi in the liquid.

Pickled kohlrabi - photo step 4

Then transfer to a clean, sterilized jar.

Pickled kohlrabi - photo step 5

For the marinade, boil water with salt, sugar, pepper, peeled garlic and bay leaves. Boil for 1 minute, add vinegar at the end.

Pickled kohlrabi - photo step 6

Pour the hot marinade into a jar of kohlrabi. Close the lid, leave it to cool completely. Then refrigerate for 3 days.

Pickled kohlrabi - photo step 7

Marinated kohlrabi is ready, bon appetit!

Categories:   Diet recipes

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