Chinese New Year 2021

Pickled instant peppers with butter

Description of the preparation:

Pickled peppers are indispensable when serving baked or boiled fried meat, chicken, mashed potatoes or fried potatoes. Such an appetizer will be surely appreciated and enthusiastically asked for a recipe for its preparation. The main thing is to let the vegetable slices cool in the marinade, but if you leave it in it for the night, placing it in the refrigerator, the taste of the dish will only win!



Appointment:
For lunch / For dinner
The main ingredient:
Vegetables / Bell pepper / Vegetable oil
Dish:
Blanks / Pickling

Prepare the ingredients.

Quick Pickled Peppers with Butter - Step 2 Photo

Bulgarian peppers clear of seeds, cutting off the lids with the stems. Rinse inside and out, cut the ribbons into a bowl or salad bowl.

Instant Pickled Peppers with Butter - Step 3 Photo

In a saucepan or cauldron, combine granulated sugar, salt, peppercorns and bay leaves.

Instant Pickled Peppers with Butter - Step 4 Photo

Pour in water, oil and vinegar. Place the pot on the stove and bring the marinade to a boil. Turn off the heat.

Pickled instant peppers with butter - photo step 5

Put the sliced ​​bell pepper in another bowl. Peel the garlic clove and rinse it, cut it into a container, pour everything with boiling marinade. Leave for 30-40 minutes to cool completely, occasionally mixing the contents of the container for uniform cooking.

Pickled Instant Peppers with Butter - Step 6 Photo

Put the prepared pickled pepper in oil from the marinade on a plate or in a bowl, serve chilled to the table. It is especially tasty in combination with dishes of potatoes or meat.

Categories:   Diet recipes

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